What is organic food?

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Organic Food

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Organic food is primarily a labeling term that is used on a wide variety of foods that have been produced through specific methods and practices that comply with the standards of organic farming.

Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.

Organic regulations focus on farming practices and food production steps that can be monitored and controlled to decrease risk of food contamination and improve food quality. Organic is also one of the single best steps you can take to safeguard the quality of your food. In many cases, organic is also good step for the environment.

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